Drinks
Christmas Negroni
Ingredients
Jaramagos Vermut
Gin
Red grape juice
Spicy sugar syrup
Red grape skin
Spruce
3 cl.
3 cl.
3 cl.
1 tbsp.
1 strip.
1 sprig.
Procedure
- Fill a mixing glass with ice cubes.
- Then pour the gin, red vermouth, grape juice and sugar syrup into the glass and stir.
- Put it in ice-cold liquid into a glass filled with ice cubes.
- Garnish with a strip of red grape skin and a sprig of spruce, and serve immediately.
Mr. Negroni
Ingredients
Jaramagos Vermut
Espresso-orange Gin
Mr. Amaro
Dry orange peel
2,5 cl.
3 cl.
3 cl.
1 pcs.
Procedure
- Fill a glass (Lowball) completely with ice cubes (cubes or one large ice cube).
- Pour the gin, amaro and vermouth into the glass.
- Stir (stir) the ingredients together thoroughly for half to a full minute.
- So that the cocktail is cooled and watered down a bit by the ice.
- Garnish with a dried orange peel and enjoy the cocktail in good company!
Modern Moonshine
Ingredients
Jaramagos Vermut
Apple moonshine
Apple syrup
Angostura Bitter
Dry leaves
6 cl.
1,5 cl.
1 cl.
2 drops.
2 pcs.
Procedure
- Fill a glass (Lowball) completely with ice cubes (cubes or one large ice cube).
- Pour Vermouth Moderne, Apple Moonshine, apple syrup and bitters into the glass.
- Thoroughly stir the ingredients together for 20-30 seconds so that the cocktail cools and dilutes a bit.
- Decorate with 2 pcs. dried bay leaves and enjoy the cocktail in good company!