Jaramagos Vermut
A taste of Extremadura in every sip.
We present to you, the world’s best Vermut.
Jaramagos Vermut
Our vermut, Jaramagos, takes its name from the local herbs used in its production. It incorporates white wine from Morisca and Eva grape varieties, flavored with wormwood, lavender, thyme, rockrose, and other botanicals from the Extremaduran countryside. We also add citrus peels like orange and grapefruit, along with spices like cinnamon and cloves, to create a complex and aromatic profile.
From field to table
Jaramagos Vermut is crafted with local herbs such as lavender, thyme and rockrose, paired with citrus peels from orange and grapefruits, cinnamon, and cloves. Infused into white wine from Morisca and Eva grapes, it captures the vibrant flavors of the Extremaduran countryside.
Try our cocktail kit
Enhance your vermut experience with our exclusive cocktail kit! The set includes everything you need to craft elegant drinks with Jaramagos Vermut. Premium bar tools and the rich, botanical flavor of our vermut, this kit is perfect for experimenting with cocktails.
Drinks
Christmas
Negroni
Jaramagos Vermut
Gin
Red grape juice
Spicy sugar syrup
Red grape skin
Spruce
3 cl.
3 cl.
3 cl.
1 tbsp.
1 strip.
1 sprig.
Mr.
Negroni
Jaramagos Vermut
Espresso-orange Gin
Mr. Amaro
Dry orange peel
2,5 cl.
3 cl.
3 cl.
1 pcs
Modern
Moonshine
Jaramagos Vermut
Apple moonshine
Apple syrup
Angostura bitter
Dry leaves
6 cl.
1,5 cl.
1 cl.
2 drops
2 pcs
... Exciting drinks?
Press the button to explore ingredients and methods for three unique drinks!
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